In Bengali 'jhal' means spicy and 'muri' means puffed rice.
With India's brand of beloved instant noodles facing the threat of a ban, we are inviting you, our dear readers, to suggest alternatives!
Crunchy papaya salad tastes much more awesome than you could imagine.
These healthy small bites can be either boiled or steamed and then stir fried.
These Kerala-style accompaniments will add a pop of colour and an authentic touch to your Onam spread.
We'll publish the best ones on Rediff.com.
Soup up this north Indian household staple with a chatpata ingredient.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
No better way to end an elaborate Onam Sadya than with a bowl or two of payasam.
Add oats and bran to your breakfast to make your meal more nutritious.
'When they took my name, I went numb.' 'Before I went on stage, my dress got caught in my shoe!' 'I said, stay calm.' 'Then I started walking and was like, okay, now think of what you're going to say, quickly!'
See how your favourite stars are cooking and sharing recipes!
Onam festivities have begun and you can join in the celebration with a traditional Kerala-style dish.
A mouth-watering recipe that won't make you feel guilty.
Add more fun to your Christmas weekend.
Share your recipes with us and we'll publish it for you.
This simple health drink is full of fibre and low on calories.
Do you like besan ka laddoo or crispy gujiyas and chaklis?
Genslin Vinodh shares some special recipes from her hometown.
Executive Chef Ishika Konar of the Atmantan Wellness Centre, Pune, shares two uncommon but delicious recipes that are healthy to boot.
The brown Rice Salad With Honey Mustard Dressing is a healthy, filling meal in a bowl with something from all the food groups.
Vidhya Pant remembers the Diwalis celebrated in her home in Shillong in the 1960s.
An option for people who love sweets that are healthier.
Make sure you do not use more than 2 teaspoons of sugar in a day.
Want to eat healthy, but don't know how to do it right? Trailblazing chef Kelvin Cheung will teach you a thing or two about healthy eating.
A warm bowl of any of these khichdis are perfect for a light supper.
What's YOUR favourite Navratri food? Tell us!
What's YOUR favourite Navratri food? Tell us!
Drumstick leaves is widely used in many South Indian recipes.
It's time to share your best-loved Easter recipes.
Taruna Bakshi shares her recipes for Diwali.
Find comfort in this quick and yum poha and mung dal khichdi.
Forget gujiyas and bhang, try these easy-to-make recipes and share it with your loved ones.
Kickstart your mornings with these hassle-free recipes.
Taruna Bakshi shares healthy and easy recipes for the festive season.
Quinoa Salad is healthy and will keep you fuller longer.
Kuch healthy ho jaaye iss Raksha Bandhan.
Manasi Sadarangani shared these recipes.
